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Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma
Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma

Ruffoni Historia Hammered Copper Sauce Pan 1.5 Qt William Sonoma

$ 39.6

  • Brand: Ruffoni
  • Capacity: 1.5 qt
  • Color: copper
  • Country/Region of Manufacture: Italy
  • Heat Resistance: 450°F
  • Item Depth: 3 in
  • Item Diameter: 6 in
  • Item Height: 3.25 in
  • Item Length: 10 in
  • Item Width: 6 in
  • Material: Brass, Copper
  • Model: Ruffoni Historia
  • Shape: Round
  • Stove Type Compatibility: Electric, Gas
  • Surface Coating: Copper
  • Type: Saucepan
  • Type of Oven: Electric, Gas

Description

Used Sauce Pan - 1.5Qt! Might be needing a relining for the cooking surface. However, the outside has been polished and maintained. As well as the handles are solid and firmly in place. Height: 3.25 in Diameter: 6 in Capacity: 1.5 qt Lid: NOT Included Material: Solid, hammered copper Lining: durable nonreactive tin Ovensafe (°F): 450.0 Cleaning Instructions: Handwashing recommended Stovetop: All - except induction Use Ideal for gas and electric cooktops. To protect tin lining from damage, do not heat pan empty or at temperatures above 450°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining. Care Allow pan to cool before washing. Hand-wash; dry immediately with soft cloth. Avoid using steel wool, steel scouring pads or harsh detergents. Copper will develop a rich patina over time. This will not affect pan's cooking performance. To keep exterior looking new, use copper polish or combination of lemon and salt. Tin lining protects food from reacting with copper but will become discolored with use. Depending on frequency of use and types of food cooked, tin lining may eventually need to be replaced. To prolong liner's usefulness, avoid cooking acidic ingredients in tin-lined cookware.