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Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid
Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid
Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid
Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid
Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid
Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid
Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid
Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid
Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid
Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid
Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid
Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid

Vintage Copper and Brass 1-1/2 Quart Sauce Pot w/ Lid

$ 22.7

  • Brand: Unbranded
  • Capacity: 1-1/2 Quart
  • Color: Copper
  • Country/Region of Manufacture: Unknown
  • Item Depth: 3-1/8 in
  • Item Diameter: 5-3/4 in
  • Item Height: 3-3/4 in to handle
  • Item Length: 11 in w/ handle
  • Item Weight: 2 lbs
  • Item Width: 5-3/4 in
  • Material: Brass, copper & brass
  • Number of Items in Set: Two-Piece
  • Original/Licensed Reproduction: Original
  • Seller Notes: “Good Condition, READ”
  • Set Includes: Lid
  • Shape: Round
  • Stove Type Compatibility: Electric, Gas
  • Surface Coating: Copper
  • Type: Sauce Pot
  • Type of Oven: Electric, Gas
  • Vintage: Yes

Description

This vintage sauce pot is a beautiful addition to any kitchen. Made of copper and brass, it exudes elegance and durability. With a capacity of 1-1/2 quarts, it is perfect for making sauces and soups. The round shape and lid make it easy to use and the brass handle adds a touch of sophistication. This two-piece set is compatible with both electric and gas stoves and has a surface coating of copper. The item dimensions are 11 inches in length with a handle, 5-3/4 inches in width, and 3-3/4 inches in height to the handle. The item weighs 2lbs and is a vintage, original piece. Sauce pot has markings throughout which is typical for vintage copper cookware. Solid riveted handles. Please see pictures for further details. Page 112